教育经历

2003.10 – 2008.2: PhD in Tourism, Nottingham Trent University

2002.9 – 2003.9: MSc in Tourism Management, University of Surrey

1998.9 – 2002.7: BA in English, Xi’an University of Architecture and Technology

 

工作经历

2011.1-present Professor in Tourism Management, Surrey International Institute, Dongbei University of Finance and Economics

2008.8-2011.1 Lecturer (teaching) in Tourism Management, Surrey International Institute/University of Surrey

2007.1-2008.7 Lecturer in International Business, Nottingham Business School, Nottingham Trent University.

 

研究领域

Consumer behaviors, corporate social responsibilities, innovation in tourism and hospitality

 

科研成果

近年部分论文

Shi, F., Han, X., & Samaniego-Chávez, C. E. (2024). Residents’ Perceived Benefits of Host-Guest Interaction: Scale Development and Validation. Journal of Travel Research, 0(0). https://doi.org/10.1177/00472875231224238

Nusair, K., Karatepe, O.M., Okumus, F., Alfarhan, U.F. & Shi, F. (2024). Exploring the pivotal role of community engagement on tourists’ behaviors in social media: A cross-national study, International Journal of Information Management, 74, 102701. https://doi.org/10.1016/j.ijinfomgt.2023.102701. SSCI, JCR一区, IF(2022):21

Pande, K., & Shi, F. (2023). Managing visitor experience at religious heritage sites, Journal of Destination Marketing & Management, 29, 100800. https://doi.org/10.1016/j.jdmm.2023.100800. SSCI, JCR一区, IF(2022): 8.4

Shi, F. & Pande, K. (2022) Commercialization at Religious sites: Who Cares and Why? Current Issues in Tourism, DOI: 10.1080/13683500.2022.2085546 SSCI, JCR一区，IF(2022): 8.0 

González-Rodríguez, M.R., Díaz-Fernández, M.C., Bilgihan, A., Okumus, F. and Shi, F*. (2022), "The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists", Journal of Hospitality and Tourism Technology, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTT-11-2021-0321 SSCI,IF(2022):4.7, 

Dedeoğlu, B. B., Shi, F.*, & Okumus, B. (2022) Communication sources, local food consumption, and destination visit intention of travellers, Current Issues in Tourism, DOI: 10.1080/13683500.2022.2069552 SSCI, JCR一区，IF(2022): 8.0, 

Cao, A., Shi, F*. and Bai, B. (2022), "A comparative review of hospitality and tourism innovation research in academic and trade journals", International Journal of Contemporary Hospitality Management, Vol. 34 No. 10, pp. 3790-3813. https://doi.org/10.1108/IJCHM-11-2021-1443 SSCI, JCR一区，IF(2022):11.1 

Dedeoğlu, B. B., Mariani, M., Shi, F.*, & Okumus, B. (2022) “The Impact of COVID-19 on Destination Visit Intention and Local Food Consumption.” British Food Journal 124(2), 634–653. SSCI,IF(2022):3.224

Karatepe, O.M., Shi, F. & Okumus, F. (2022) Guest editorial: Creativity in the competitive service environment, Service Industries Journal, 42:5-6, 277-279, https://doi.org/10.1080/02642069.2022.2052593 SSCI, JCR一区，IF(2022):9.321: 8.63, 

Shi, F., Ji, S., Weaver, D. and Huang, M.-F. (2022), From curious to connoisseur: a longitudinal segmentation of attendees at a Chinese wine festival, International Journal of Contemporary Hospitality Management, 34(3),885-907. https://doi.org/10.1108/IJCHM-03-2021-0331 SSCI, JCR一区，IF(2022):11.1 

González-Rodríguez, M.R., Díaz-Fernández, C.M., Shi, F*. & Okumus, F. (2021). Exploring the links among corporate social responsibility, reputation, and performance from a multi-dimensional perspective, International Journal of Hospitality Management, 99, 103079, https://doi.org/10.1016/j.ijhm.2021.103079. SSCI, JCR一区，IF(2022):11.7

Shi, F., Shi, D., Weaver, D. and Samaniego Chavez, C.E. (2021). Adapt to not just survive but thrive: resilience strategies of five-star hotels at difficult times, International Journal of Contemporary Hospitality Management, 33(9), 2886-2906 https://doi.org/10.1108/IJCHM-10-2020-1194 SSCI, JCR一区，IF(2022):11.1 

Shi, D., Yi, B., Shi F*, Satta, S. (2021). Motivation Configuration of Bluxury Tourism Behavior: An FsQCA Application. Cornell Hospitality Quarterly. 63(1), 33-47. https:// doi.org/10.1177/19389655211014472 SSCI, JCR三区，IF(2022):3.5 

González-Rodríguez, M. R., Díaz-Fernández, M. C., Bilgihan, A., Shi, F.*, & Okumus, F. (2021). UGC involvement, motivation and personality: Comparison between China and Spain. Journal of Destination Marketing & Management, 19, 100543. https://doi.org/10.1016/j.jdmm.2020.100543 SSCI，JCR一区，IF(2022): 8.4 

Yi, B., Shi, D., Shi, F*. and Zhang, L. (2021). Do the flipped impacts of hotels matter to the popularity of Airbnb?, International Journal of Contemporary Hospitality Management, 33(6), 2239-2263. https://doi.org/10.1108/IJCHM-06-2020-0582 SSCI, JCR一区，IF(2022):11.1 

Okumus, B., Dedeoğlu, B. B., & Shi, F.* (2021). Gender and generation as antecedents of food neophobia and food neophilia. Tourism Management Perspectives, 37, 100773. https://doi.org/10.1016/j.tmp.2020.100773 SSCI, JCR一区，IF(2022):8.7 

Okumus, B., Shi, F*. and Dedeoglu, S.B. (2021). What is the role of demographics in tourists’ attitudes towards foods? Journal of Gastronomy and Tourism, https://doi.org/10.3727/216929721X16105303036562.

Wang, E.Y., Fong, L.H.N., Lo, N.S.T., & Shi, F.* (2020). My deal expires soon: Can time restriction and exclusivity induce clickthrough in hospitality promotional offers? International Journal of Hospitality Management, 92, 102711. https://doi.org/10.1016/j.ijhm.2020.102711 SSCI, JCR一区，IF(2020):11.7 

Tang, C., Weaver, D., Shi, F.*, Huang, M. F., & Liu, Y. (2019). Constraints to domestic ocean cruise participation among higher income Chinese adults. International Journal of Tourism Research, 21(4), 519-530. https://doi.org/10.1002/jtr.2279 SSCI,IF(2019):2.585 

Shi, F., Weaver, D., Zhao, Y., Huang, M. F., Tang, C., & Liu, Y. (2019). Toward an ecological civilization: Mass comprehensive ecotourism indications among domestic visitors to a Chinese wetland protected area. Tourism Management, 70, 59-68. https://doi.org/10.1016/j.tourman.2018.07.011 SSCI, JCR一区，IF(2019):7.432 

Weaver, D., Tang, C., Shi, F., Huang, M. F., Burns, K., & Sheng, A. (2018). Dark tourism, emotions, and postexperience visitor effects in a sensitive geopolitical context: A Chinese case study. Journal of Travel Research, 57(6), 824-838. https://doi.org/10.1177%2F0047287517720119 SSCI, JCR一区，IF(2018):5.338

石芳芳，周姝，2021.以学生为中心，以持续提升为导向的学生评教体系改革研究。全国高校本科教学质量评价研讨会暨高校教师发展中心可持续发展联盟第五季度会议优秀论文。

石芳芳, 马铭阳，校企合作项目驱动式创新创业训练的探究与实践[J].东北财经大学学报, 2017,5,32-34.

石芳芳, 陈增红, 季少军. 中外合作办学学生学习效果研究[J]. 中国成人教育, 2016,3,68-71.

关钰桥, 石芳芳, 陈楠. 论“节事优化组合”策略在会展业发展中的应用——以大连市为例[J]. 辽宁大学学报(哲学社会科学版), 2016, 44(03), 89-95.

 

近年部分科研项目

教育部项目，基于心理发展图谱的冰雪体育旅游市场培育与升级研究，2023年，主持，进行中。

辽宁省普通高等教育本科教学改革研究项目，本科教学质量监控及保障体系建设研究，2022年，参与，进行中。

辽宁省智库项目，辽宁省全域旅游建设旅游强省对策建议，2021年，主持，结项。

辽宁省统战工作案例项目，民主党派基层组织的“同学、共建、互助”交流平台建设探索与实践，2022年，主持，结项。

辽宁省教育厅教改课题，以持续提升导向、以学生为中心的评教体系研究——基于英国经验的改革与实践，2021年，主持，进行中。

辽宁省教育科学规划课题，从“师徒规训”到“协同创新”：研究生创新能力培养模式转换研究，参与，结项。

辽宁省教育科学“十四五”规划项目，高校课程思政教学案例的写作规范和评价标准，2021年，参与，进行中

辽宁省社科联项目，基于心理发展图谱的体育赛事旅游市场培育路径研究，2021年，主持，结项。

文化和旅游部项目，东北亚文化和旅游产业带的融合发展与协同机制研究，2021年，参与，进行中。

文化和旅游部宏观决策课题，非物质文化遗产的产业培育与代际传承研究，2021年，参与，结项。

大连市社科联项目，大连市冰雪装备产业发展建议, 2021dlskzd016，2021年，主持，结项。

辽宁省教育厅课题，疫后复苏时期辽宁省休闲体育旅游市场的培育路径研究，LN2020Q18，2020年, 主持，结项。

 

著作

专著：

体育旅游：市场分析与培育之道. 东北财经大学出版社. 2023. 

译著：

旅游学精要[M]. 克里斯·库珀著. 石芳芳译. 大连：东北财经大学出版社，2014.

旅游学原理与实践（第五版）[M]. 约翰·弗莱彻等著. 石芳芳译. 大连：东北财经大学出版社，2019.

双语教材：

中国旅游文化，华中科技大学出版社，2023. 主编

2020 Report on International Tourism Education, World Tourism Alliance. 编委

 

社会兼职

 

英国高等教育研究院成员 （Fellow of UK Higher Education Academy）

辽宁省景区质量评定专家

辽宁省文旅融合专家

大连市海岛非物质文化遗产研究与保护中心工作委员会副主任

Journal of Hospitality and Tourism Insights 助理主编

Tourism Critiques: Practice and Theory 编委

International Journal of Contemporary Hospitality Management 编委